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Since fruits are perishable products fruits survey is one of important component of fruit transportation by sea. As a rule, large quantities of fresh fruits and vegetables are transported refrigerated vessels that have a powerful refrigerating equipment, helping to maintain throughout the maritime transport of fruit specified temperature, humidity and other parameters necessary to maintain the desired quality of the goods.
Fruits survey includes a number of necessary measures and procedures, such as verification of the ventilation and cooling unit programming (charge temperature), analysis of the traceability of the fruit, quantity verification by counting pallets and boxes.
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